Charlottesville Area Masters of Real Ale
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Charlottesville Area Masters of Real Ale
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Bottling Altbier
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Bottling Altbier
VelkyAl
Administrator
Novice Brewer
Karma: +0/-0
Posts: 33
Bottling Altbier
«
on:
November 15, 2011, 06:12:20 AM »
Hey folks,
I have an altbier in primary at the moment which I plan to cold condition for all of December before bottling on January 1st (having flown back from France on the 31st, I doubt I'll be out partying for New Year).
I used the Wyeast 1007 German Ale strain for the beer, and I was wondering if the beer will need re-seeding with yeast at bottling, or if priming as usual will do the trick?
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Bottled:
Samoset 2009
Samoset 2010
1933 Barclay Perkins Milk Stout
Pueblo Porter
Jamey
Administrator
Charlie Papazian
Karma: +7/-0
Posts: 516
Re: Bottling Altbier
«
Reply #1 on:
January 02, 2012, 01:20:56 PM »
I think you'll be fine.
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On Deck: 100% Brett IPA
On Deck: Flanders Brown
Primary: Tangerine Porter
Lagering: Pre-Prohibition American Pils
Bottled: Irish Red
Barrel: Imperial Porter
Souring: Sour Brown
Souring: Berliner Weisse
Bottled: Aardbei - (Strawberry Lambic)
Bottled: Kriek - (Cherr
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Charlottesville Area Masters of Real Ale
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Homebrewing
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Kegging, Bottling and Dispensing
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Bottling Altbier
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