Charlottesville Area Masters of Real Ale
Skip To Navigation
Skip To Content
Username:
Password:
Login with username, password and session length
Home
Help
Search
Calendar
Login
Register
Charlottesville Area Masters of Real Ale
|
General Category
|
General Discussion
|
This is my new way of sanitizing my carboys
Pages: [
1
]
Print
This is my new way of sanitizing my carboys
Jamey
Administrator
Charlie Papazian
Karma: +7/-0
Posts: 516
This is my new way of sanitizing my carboys
«
on:
July 20, 2011, 02:21:39 PM »
http://i.imgur.com/3fowX.gif
Logged
On Deck: 100% Brett IPA
On Deck: Flanders Brown
Primary: Tangerine Porter
Lagering: Pre-Prohibition American Pils
Bottled: Irish Red
Barrel: Imperial Porter
Souring: Sour Brown
Souring: Berliner Weisse
Bottled: Aardbei - (Strawberry Lambic)
Bottled: Kriek - (Cherr
Tom
Administrator
Charlie Papazian
Karma: +7/-2
Posts: 966
Re: This is my new way of sanitizing my carboys
«
Reply #1 on:
July 21, 2011, 09:58:01 PM »
Wow. I wonder how much alcohol he put in there to generate that effect.
Logged
Beer is proof that God loves us and wants us to be happy. - Benjamin Franklin
- My blog:
http://wallacesouthbrewnews.blogspot.com/
- Homebrewer since 1997
- Favorite Recent Homebrew - My Expresso Stout
Spidey
Administrator
Pro Brewer
Karma: +6/-1
Posts: 215
Re: This is my new way of sanitizing my carboys
«
Reply #2 on:
July 24, 2011, 04:19:27 PM »
That is F---in' AWESOME!
Logged
On-Tap: Robust Porter, Hoppy Belgian Pale, Iron Brewer #2
Primary: Dry Stout, Denny's Imperial Porter
Future brew: Imperial Sorghum Brown
PorterBrain
Paid Members
Novice Brewer
Karma: +1/-0
Posts: 12
Re: This is my new way of sanitizing my carboys
«
Reply #3 on:
July 24, 2011, 08:08:19 PM »
Probably not the best idea with a better bottle...
Actually, it is may be fine... the length of time that the heating goes on is pretty short... but if there's a pool of etOH on the bottom you might have problems...
Logged
Pages: [
1
]
Print
Charlottesville Area Masters of Real Ale
|
General Category
|
General Discussion
|
This is my new way of sanitizing my carboys
Jump to:
Please select a destination:
-----------------------------
General Category
-----------------------------
=> CAMRA Discussion
=> Website/Forum Changes
=> General Discussion
=> Beer Events & Competitions
=> Calendar Events
=> Off Topic Discussion
-----------------------------
Homebrewing
-----------------------------
=> Growing Hops
=> Extract & Partial Mash Brewing
=> All Grain Brewing
=> Fermentation
=> Kegging, Bottling and Dispensing
=> Hardware Talk
=> Hardware Swap
=> Recipe Swap
=> Ingredient Share
=> Resources
-----------------------------
Reviews
-----------------------------
=> Homebrew Reviews
=> Commercial Beer Reviews
-----------------------------
Other Fermented Beverages
-----------------------------
=> Cider
=> Mead
=> Sake
=> Wine
Validate XHTML 1.0 Transitional
Powered by SMF 1.1.15
|
SMF © 2006-2011, Simple Machines
Validate CSS 2
Loading...