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This is my new way of sanitizing my carboys

  • Jamey
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This is my new way of sanitizing my carboys
« on: July 20, 2011, 02:21:39 PM »
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On Deck: 100% Brett IPA
On Deck: Flanders Brown
Primary: Tangerine Porter            
Lagering: Pre-Prohibition American Pils
Bottled: Irish Red
Barrel: Imperial Porter    
Souring: Sour Brown  
Souring: Berliner Weisse  
Bottled: Aardbei - (Strawberry Lambic)
Bottled: Kriek - (Cherr
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Re: This is my new way of sanitizing my carboys
« Reply #1 on: July 21, 2011, 09:58:01 PM »

Wow.  I wonder how much alcohol he put in there to generate that effect.
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Re: This is my new way of sanitizing my carboys
« Reply #2 on: July 24, 2011, 04:19:27 PM »

That is F---in' AWESOME!
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On-Tap: Robust Porter, Hoppy Belgian Pale, Iron Brewer #2
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  • PorterBrain
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Re: This is my new way of sanitizing my carboys
« Reply #3 on: July 24, 2011, 08:08:19 PM »

Probably not the best idea with a better bottle... Grin

Actually, it is may be fine... the length of time that the heating goes on is pretty short... but if there's a pool of etOH on the bottom you might have problems...
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