Charlottesville Area Masters of Real Ale

I spent this past Saturday brewing another batch of my English Bitter (the same recipe that I add 5 lbs of honey for my braggot) and my first Dunkelweissen. Both were partial mash and liquid malt extract recipes and I took a number of pictures.
They are posted online here:
http://picasaweb.google.com/TCNI.Java.Jedi/BrewDay20March2010?feat=directlink

Thanks for posting the pictures, Carl.  I also brewed on Saturday (an oatmeal stout with a friend who has never brewed before).  It was such a beautiful day to be out on the deck.  This is one of my favorite times of year in Virginia.