Charlottesville Area Masters of Real Ale

As promised, direct from the winning brewer:

Modest Mild
Type: All Grain
Date: 3/14/2009
Batch Size: 5.00 gal
Boil Size: 6.00 gal Asst Brewer: tom
Boil Time: 60 min  Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) 
Taste Rating(out of 50): 35.0  Brewhouse Efficiency: 62.00
Taste Notes: 
 
Ingredients
 
Amount Item Type % or IBU
5.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 69.62 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 12.66 %
0.40 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.06 %
0.40 lb Pale Chocolate (200.0 SRM) Grain 5.06 %
0.25 lb Brown Malt (65.0 SRM) Grain 3.16 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.16 %
0.10 lb Carafa II (412.0 SRM) Grain 1.27 %
0.50 oz Styrian Aurora [7.60 %] (60 min) Hops 17.0 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc 
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale 

 
 
Beer Profile
 
Est Original Gravity: 1.036 SG
Measured Original Gravity: 1.034 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 3.51 %  Actual Alcohol by Vol: 2.86 %
Bitterness: 17.0 IBU Calories: 150 cal/pint
Est Color: 24.9 SRM Color: Color 
 
 
Mash Profile
 
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 7.90 lb
Sparge Water: 4.73 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 9.88 qt of water at 168.2 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
 
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F   
 
Notes
 
Gold Medal NHC 2009

 

 

 

Thanks for posting that, Greg.  Looks like a recipe to definitely go on my must try list.