Charlottesville Area Masters of Real Ale | Homebrewing | Ingredient Share | Anyone have any flaked barley?
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Anyone have any flaked barley?

  • Greg
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Anyone have any flaked barley?
« on: June 21, 2009, 03:02:31 PM »
Greg Weber and I are venturing out into uncharted territories and brewin' up a floral Belgian-styled Gruit on Tuesday afternoon. I'm hoping someone has 4oz of flaked barley I get ahold of before then...I'd drive up to FT but I'm a ways away.
Thanks in advance!
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Re: Anyone have any flaked barley?
« Reply #1 on: June 22, 2009, 08:57:18 AM »
I don't, sorry.  The FT is closed today or else I could pick you up some on the way home.  Not that it is probably an option, but if you can brew on Wednesday, I can pick you up some on Tuesday night and bring it into the office on Wednesday morning.
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  • Greg
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Re: Anyone have any flaked barley?
« Reply #2 on: June 23, 2009, 08:13:13 PM »
No sweat. Thanks for the offer though. Rebecca's had some for $3.49 a pound. Now if anyone needs any, gimmie a holler.  Cool
And FYI: the gruit tis groovy!
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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. --Dave Barry
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Charlottesville Area Masters of Real Ale | Homebrewing | Ingredient Share | Anyone have any flaked barley?
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