I have been mashing with highly improvised equipment and boiling on a kitchen stove, and I decided that since I have kegs, and since friends and family keep requesting my beer at their events, that perhaps I should upgrade my brew day equipment. So, after lots of research on the internet, I settled on the idea of gradually building a three tier system. I also decided that I wanted to be as cheap as possible about this without sacrificing any quality in the equipment.
For kettles, I settled on converted kegs. It is rather cheap to obtain broken kegs from Starr Hill. I bought 3 for $75 in October 2007.
Converting kegs to kettles can be as simple as cutting a hole in the top and adding a nipple or as extravagant as fitting a lid to the hole, adding several ports for sight glass, thermometers, liquid in/out, adding insulation, etc, etc, etc. I'm going to go with simple for starters, so my first step is to take the top out. I haven't settled on whether I'll pay someone to weld nipples and ports on or whether I'll drill them myself and use some of those weldless fittings. I'm suspicious of the latter.
After much reading and calling some welders and realizing that they had no idea what I was talking about and finding their price estimates steep, I read around on the internet to determine the best method for converting the kegs. There are three major methods for tearing the roof off a keg and making it a giant kettle :
(1) plasma torch
(2) reciprocating saw
(3) angle grinder
From the reports on the internet, (1) and (2) eventually require an angle grinder anyway since the edges of the cut must be ground smooth and safe anyway. Besides which, (1) is rather hard to find for cheap and (2) is said to be extremely loud and extremely dangerous, and further requires stainless steel drill bits to make starter holes. It turns out that Black and Decker makes a decent, basic angle grinder for $40 at Lowe's. So, I settled on the angle grinder method.
Using an angle grinder to cut a circular hole in a keg is, in my opinion, rather easy and pretty entertaining. I went and found the largest lid I have in my kitchen, and then found the second largest lid. I used the second largest lid to draw a circle on the top of the keg that would serve as a guide for my cutting. Then I fired up the angle grinder, was impressed with its torque, and made a test cut near the center of the keg top. Overall, it probably took me 20 minutes to cut through the keg. It's not that hard to cut in a circle, contrary to reports on the internet. As long as you don't press down on the tool (which it says not to do anyway), and just guide it around, it will cut in a circle with a moderate amount of patience. I haven't done the grinding yet, as I need to obtain some better gloves and I'm going to grind everything in a batch.
For equipment, I would recommend an angle grinder, a cutting disc for stainless steel, a grinding disc for stainless steel, a sharpie, a lid, work gloves, hearing protection, long sleeves, long pants and safety goggles.
Anyway, here are some pictures :
http://www.facebook.com/album.php?aid=2193274&l=e12e5&id=1518533Questions?