Charlottesville Area Masters of Real Ale
Skip To Navigation
Skip To Content
Username:
Password:
Login with username, password and session length
Home
Help
Search
Calendar
Login
Register
Charlottesville Area Masters of Real Ale
|
General Category
|
CAMRA Discussion
|
Meeting Notes Blog Post Up
Pages: [
1
]
Print
Meeting Notes Blog Post Up
Jamey
Administrator
Charlie Papazian
Karma: +7/-0
Posts: 516
Meeting Notes Blog Post Up
«
on:
June 06, 2008, 02:39:14 PM »
Sloppy formatting issues aside, I've posted notes from the last meeting in our blog.
http://cvillebrewing.com/blog/
Logged
On Deck: 100% Brett IPA
On Deck: Flanders Brown
Primary: Tangerine Porter
Lagering: Pre-Prohibition American Pils
Bottled: Irish Red
Barrel: Imperial Porter
Souring: Sour Brown
Souring: Berliner Weisse
Bottled: Aardbei - (Strawberry Lambic)
Bottled: Kriek - (Cherr
Tom
Administrator
Charlie Papazian
Karma: +7/-2
Posts: 966
Re: Meeting Notes Blog Post Up
«
Reply #1 on:
June 09, 2008, 07:53:54 AM »
Thanks for posting that summary, Jamey.
Logged
Beer is proof that God loves us and wants us to be happy. - Benjamin Franklin
- My blog:
http://wallacesouthbrewnews.blogspot.com/
- Homebrewer since 1997
- Favorite Recent Homebrew - My Expresso Stout
Greg
Administrator
"Elixir of the Gods" Brewer
Karma: +5/-0
Posts: 355
Re: Meeting Notes Blog Post Up
«
Reply #2 on:
June 20, 2008, 07:47:22 AM »
Thanks for putting the effort into the blog. We do read it! The more informal meeting style worked well. See you all on the 8th for Saisons.
Any word on the Court Square Saison selection?
Logged
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. --Dave Barry
Tom
Administrator
Charlie Papazian
Karma: +7/-2
Posts: 966
Re: Meeting Notes Blog Post Up
«
Reply #3 on:
June 20, 2008, 07:51:16 AM »
This is Bill's (Court Square owner) response:
"Tom; After talking with Mike from Specialty Beverage it’s obvious that the Euro plus the cost of shipping have made things a little tight in the super specialty import market. The Hennepin brewed in USA would be around $4.50-$5.00 / 12oz. bottle. As for anything imported, they all would bump up to the $6.00/12oz . I’d be happy to lessen my usual mark-up to keep some of the more expensive ones in range for this tasting. Since I don’t tend to carry these items normally, I’m a little wary of ordering 7 or 8 of them but 3 or 4 would be no problem. Let me know if this is acceptable and I’ll start the ball rolling. B."
I told him to go a head an order 3 or 4 of a couple of the imports, whatever he could find, and more of the Hennepin. We will see what comes through.
Logged
Beer is proof that God loves us and wants us to be happy. - Benjamin Franklin
- My blog:
http://wallacesouthbrewnews.blogspot.com/
- Homebrewer since 1997
- Favorite Recent Homebrew - My Expresso Stout
Pages: [
1
]
Print
Charlottesville Area Masters of Real Ale
|
General Category
|
CAMRA Discussion
|
Meeting Notes Blog Post Up
Jump to:
Please select a destination:
-----------------------------
General Category
-----------------------------
=> CAMRA Discussion
=> Website/Forum Changes
=> General Discussion
=> Beer Events & Competitions
=> Calendar Events
=> Off Topic Discussion
-----------------------------
Homebrewing
-----------------------------
=> Growing Hops
=> Extract & Partial Mash Brewing
=> All Grain Brewing
=> Fermentation
=> Kegging, Bottling and Dispensing
=> Hardware Talk
=> Hardware Swap
=> Recipe Swap
=> Ingredient Share
=> Resources
-----------------------------
Reviews
-----------------------------
=> Homebrew Reviews
=> Commercial Beer Reviews
-----------------------------
Other Fermented Beverages
-----------------------------
=> Cider
=> Mead
=> Sake
=> Wine
Validate XHTML 1.0 Transitional
Powered by SMF 1.1.15
|
SMF © 2006-2011, Simple Machines
Validate CSS 2
Loading...