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Starr Hill is looking for a little help at the brewery

  • Jamey
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Starr Hill is looking for a little help at the brewery
« on: June 04, 2008, 05:52:47 PM »

CAMRA Crew,

I got an email from Mark, the brewmaster at Starr Hill today, they are looking for people to help bottle.  They’ve gotten a big distribution deal of late, and I’m sure they are looking to get as much beer out to the Mid-Atlantic as they can.

When I got out of UVa, I helped them out a couple of times bottling and washing some kegs.  I have nothing but good things to say about Mark and Starr Hill guys and, as a homebrewer, it is awesome to see how the pros do things.  Even better, they will pay you and give you beer.  I only got beer when I went, which was more than enough, so they are really moving up in the world.

Anyway, here’s Mark’s note and the contact info:

Jamey,
I wanted to see if you would do me a favor and post a help wanted to your
home brewer club.  Starr Hill is looking for part time bottling labor.  We
generally bottle 2 times a week on Tu, Wed, or Thur. and need to find some
people.

The shifts pay $8 per hour and one case of beer ($30 retail value).  We
generally pull our staff from the bottling line crew, so there is room for
advancement for the right person.

Anyone who is interested in working can come to the brewery between 10-4
Monday-Thursday and fill out an application with Kelsey our office manager.
In addition, any interested person can email Kelsey or call her at
434-823-5671 x21.
Logged

On Deck: 100% Brett IPA
On Deck: Flanders Brown
Primary: Tangerine Porter            
Lagering: Pre-Prohibition American Pils
Bottled: Irish Red
Barrel: Imperial Porter    
Souring: Sour Brown  
Souring: Berliner Weisse  
Bottled: Aardbei - (Strawberry Lambic)
Bottled: Kriek - (Cherr
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